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Chai Baby
- Female
- Carmel, IN
- United States
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“There’s a growing sophistication in drink as there has been with food,” says Eric Seed, an importer of tough-to-find liqueurs. In a recent Atlantic Monthly article (“Spirits of the Dead,” April 2009), Wayne Curtis described Seed's business a...
Profile Information
- How many cups of tea do you drink per day:
- Four
- What is your favorite hot tea:
- Black Tea, Camomile Tea, Green Tea, Herbal Tea, Oolong Tea, Pu-erh Tea, Red Tea, White Tea, Yellow Tea, Other Tea
- How is your tea packaged:
- Loose Tea, Tea Bags
Did you hear about the lawyer who took down her shingle and started a tea company? Well, sit down and take a load off, baby, and I’ll tell you the story. In her home, this lawyer had been longing for the real, traditional masala chai she’d had while growing up – steaming hot black tea with gloriously intermingling scents and spices. She remembered the warm, leisurely afternoons when she’d sit, sip and muse about life.
She decided that she had to find the masala chai of her memories to enjoy here and now. So, she searched! And she steeped! However, after she tried what seemed like a hundred different masala chais on the market, not one really re-captured her memories and experience.
So, she did what anyone would do. She decided to make her own Masala Chai! After enlisting a masterful tea blender, she sculpted and refined blend after blend, until she concocted The One. It was so perfect that she simply had to share it with others, and Chai, Baby! was born.
The lawyer-turned-tea designer delighted in the fact that she could share her life experiences through the medium of artistically blended teas, and she decided to pursue this passion. She went on to create a Jasmine & Rose green tea blend that exquisitely captured her frequent travels to the tropics. Then, she designed a unique Relaxation Blend based in the Ayurvedic herbal remedies she’d been given while growing up. And she knew that there would be many more all-natural, healthy and delicious tea blends to come.
And all because she wanted to have her chai and drink it too!
Chai Baby's Blog
What are you putting in your mouth, baby?
“There’s a growing sophistication in drink as there has been with food,” says Eric Seed, an importer of tough-to-find liqueurs. In a recent Atlantic Monthly article (“Spirits of the Dead,” April 2009), Wayne Curtis described Seed's business and the growing interest in cocktail lique… Continue
Posted on March 19, 2009 at 5:30pm —
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13-Week Tea Mastery Certification Course™
January 11, 2010 at 9am to January 13, 2010 at 9pm – San Diego
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